Real Dera.Real Coal.

A dera isn't a restaurant. It's a gathering place — charpais, open flame, and food cooked the way it's been cooked for generations in the north.

Every skewer at Seekh Tikka Dera is hand-shaped and lowered onto real charcoal, never gas. Our Shinwari recipes use salt, heat and time instead of heavy spice blends — the meat is left to speak for itself, the way it's served in Peshawar and the tribal belt.

From the Kabuli pulao simmered with raisins and carrots to the mutton karahi cooked in its own fat, nothing here is rushed. Pull up a seat, bring the family, and eat the way a dera intends.